Crepes for mummy!
20:25
What better way to greet your mother on Mother’s
Day than a hearty breakfast in bed? Something my mother used to do for me when
I was a child, it felt only right that I repay her the favour :)
Look through this easy recipe and practice
it to perfection before Sunday morning.
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Ingredients
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Utensils
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Toppings (Just ideas)
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1 cup of Flour
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Whisk
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Strawberries
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1 Egg
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Medium sized bowl
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Berries
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1 cup of Milk
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Small frying pan
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Chocolate sauce
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Oil
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Lemon
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Salt
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Sugar
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Pancake batter.
Break your eggs into the bowl and whisk
until smooth.
Add your milk and whisk until combined.
Add your flour and a pinch of salt to the
bowl and whisk your mixture until you are left with a smooth liquid.
Cooking the Crepes.
Add two tablespoons of olive oil to a
heated pan.
Use a 1/3-cup to measure your portions for
each crepe.
And the batter into the pan and roll the
mixture around until the area is completely covered.
By using your flipper, scrape the sides of
your crepe to loosen it.
When you are able to move the crepe around
whilst only wiggling the pan, it is ready to be flipped.
Press down on the other side with your
flipper so that every corner of the crepe has felt the heat of the pan.
Your crepe is ready to eat!
For fun ideas, place your crepe into your
plate and add any fruits you desire.
Why not add chocolate sauce or honey?
If you want a savory option, just add a bit
of lemon juice! It’s delicious.
Enjoy! x
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